Floor Manager

Epicurean Group; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

A leading restaurant in New York's West Village seeks a passionate Restaurant Manager to join their team. The ideal candidate will have experience in high-volume or fine-dining establishments and a strong knowledge of Italian wines. This role involves managing daily operations, fostering a culture of service excellence, and ensuring a welcoming atmosphere for guests.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Commuter Benefits

Potential Bonuses

Dining Discounts

Qualifications

• Experience in busy, high-volume, or fine-dining establishments.
• In-depth knowledge of Italian wine preferred.
• Ability to foster a service excellence environment.

Responsibilities

• Manage daily restaurant operations and staff.
• Provide exceptional customer service and hospitality.
• Ensure a warm and relaxed atmosphere for guests.

Skills

Hospitality

Leadership

Wine Knowledge

Organization

Customer Service

Job description

228 W 10th St, New York, NY, United States

Restaurant Manager Position at L’Artusi

Notable Italian-inspired and seasonally-focused restaurant with a distinguished Italian wine program seeks a passionate and experienced manager. This bustling West Village restaurant has consistently earned top Zagat food and service ratings, with a goal of exceeding guests’ high expectations while providing a warm and relaxed atmosphere. Dedication, a can-do attitude, and a friendly, energetic demeanor are essential qualities for this team.

Candidates with previous experience in busy, high-volume, or fine-dining establishments will have a strong skill set to adapt to this environment. Eager, fast-learning candidates dedicated to acquiring new skills will also be considered. In-depth knowledge of wine, particularly Italian wine, is important; however, excellent candidates with a solid base and willingness to learn may also be suitable.

Qualified applicants should possess the desire and ability to foster an environment of service excellence and genuine hospitality within their team, while remaining organized, upbeat, and focused under pressure. If you are an experienced manager who exudes hospitality, enjoys being hands-on, and leads by example, you will be a great fit for our management team.

To apply, please paste your resume into the body of your email and include contact information for at least one reference.

Compensation and Benefits

• Salary: $75,000 - $85,000
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

About L’Artusi

Opened in December 2008, L’Artusi is named after Pellegrino Artusi (1820-1911) and his cookbook La Scienza in Cucina e L’Arte di Mangiare Bene. The kitchen is part of the Epicurean Group family, led by Executive Chef Joe Vigorito, General Manager Erin Fisher, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry, all sharing expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian cuisine complements our extensive Italian wine list, featuring regional selections with DOC and DOCG classifications, alongside local dishes to demystify Italy's diverse viticultural heritage.

Our 110-seat restaurant offers two floors of comfortable banquette seating, an extended traditional bar, cheese bar, and a chef’s counter overlooking the open kitchen. Private dining options are available in our 2,500-bottle walk-in wine cellar.

L’Artusi is open for dinner 7 days a week and offers brunch on Sundays.