Floor Lead (Food)

Manpower Group (USA); Manteno (IL); On-site; USD 34,000 - 41,000; Full time

Job summary

Manpower Group (USA) is seeking a Floor Lead (Food) to support the vegetable processing team within our production facility. You will train team members, assign workstations, ensure safety and quality standards, and drive operational efficiency across the line.

The role requires 2–3 years of production experience in food manufacturing, basic mechanical troubleshooting, and strong communication. GMP training and reading instructions are expected; bilingual is a plus.

Qualifications

• High school diploma or equivalent; mechanical certification preferred.
• 2–3 years in production or food manufacturing.
• Strong mechanical skills and ability to troubleshoot.
• GMPs and food safety training completed.
• Excellent communication and team collaboration.

Responsibilities

• Enforce safety protocols and OSHA regulations.
• Conduct safety checks and address hazards.
• Report unsafe acts or conditions immediately; complete JHA documentation.
• Maintain a clean, organized, and safe work environment.
• Collaborate with QA to verify product quality and specifications.

Skills

Team collaboration

Mechanical troubleshooting

Quality focus

Math proficiency

Reading instructions

Education

High school diploma or equivalent

Technical certification in mechanical equipment

Job description

Our client, a leading food production company, is seeking Floor Leadsto join their team. As a Floor Lead, you will be part of the production department supporting the vegetable processing team.

Job Title: Floor Lead (Food)

Pay Range: $25 per/hr

Shift: 1st & 2nd

What's the Job?

The Floor Lead plays a pivotal role in supporting and managing daily operations within their assigned area. This position is responsible for training team members, assigning workstations, ensuring compliance with safety and quality standards, and driving operational efficiency. The Floor Lead acts as a liaison between team members and management to address production challenges and maintain a productive and collaborative work environment.

Schedule: This position may require up to six (6) days of work per week based on business needs and operational demands

Essential Duties and Responsibilities

Safety and Compliance:

• Ensure all safety protocols, OSHA regulations, and company policies are strictly followed.
• Conduct regular safety checks and proactively address potential hazards to minimize risks.
• Report any unsafe acts or conditions immediately.
• Assist in completing Job Hazard Analysis (JHA) documentation.
• Maintain a clean, organized, and safe work environment at all times.

Quality Assurance:

• Partner with QA teams to verify that all products meet stringent food safety and quality standards.
• Monitor production processes to ensure adherence to established specifications and protocols.
• Demonstrate strong attention to detail in all quality and safety checks.

What's Needed?

• High school diploma or equivalent; technical certification in mechanical equipment preferred.
• Minimum of 2–3 years of experience as a production worker in food manufacturing or a similar environment.
• Strong understanding of mechanical devices, troubleshooting skills, and ability to perform routine maintenance.
• Excellent communication skills, with the ability to work effectively in a team.
• Bilingual is a plus.
• Must have completed GMPs and company food safety programs training.
• Must have good mathematical skills.
• Ability to read and follow instructions.

What's in it for me?

• Opportunity to work in a dynamic and supportive team environment.
• Chance to develop skills in food manufacturing and quality assurance.
• Stable employment with consistent hours.
• Workplace safety and health are prioritized.
• Potential for career growth within the organization.

Upon completion of waiting period associates are eligible for:

• Medical and Prescription Drug Plans
• Supplemental Life Insurance
• Short Term Disability Insurance
• 401(k)