Floating Sous Chef

Immanuel; Omaha (NE); On-site; USD 60,000 - 80,000; Full time

Job summary

Immanuel Communities seeks a Full-time floating Sous Chef to contribute to meaningful work in a supportive environment. This role entails food preparation and oversight of kitchen operations. Ideal candidates possess culinary experience and must be available for varied schedules.

Benefits

Health Insurance

Paid Time Off

401K with Employer Match

Education Assistance Program

Wellness Program

Qualifications

• Two years of culinary experience required.
• Must be at least 19 years old.

Responsibilities

• Oversee all types of food preparation, including baking and grilling.
• Clean the kitchen and manage kitchen staff abilities.

Skills

Culinary Experience

Food Preparation

Job description

1 week ago Be among the first 25 applicants

Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?

Immanuel Communities is seeking an experienced Full time floating Sous Chef to work at our Omaha Immanuel communities. Must have availability to work varied schedules, including 6:00am to 2:30pm or 10:30am to 7:30pm, any of the day of the week, including holidays.

This position will pay up to $25.00/hour. Pay will be based upon experience, certifications, skills and education.

Best in Class Benefits can be found at Immanuel:

• HEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA)
• LIFE INSURANCE: Employer Paid Life Insurance
• TIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year
• RETIREMENT: 401K with employer match
• WELLNESS: Wellness Program and Employee Assistance Program
• GROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) – we look to grow from within our organization, Education Assistance Program – we invest up to $5,250 per year for education assistance paid up front
• Plus many more benefits!
  
  

Job Duties & Skills Required

What You Will Do

The responsibilities of this job include all types of food preparation, including yet not limited to baking, grilling, stove-top and oven cooking; and cleaning the kitchen. Additionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available.

Skills & Requirements

Two (2) years of culinary experience is required.

Minimum Of 19 Years Old Required.

Immanuel

At Immanuel, we believe that our success is built on the collective strength of our people. Here’s why you’ll thrive as part of our team:

• Meaningful work: You won’t just have a job; you will have a purpose. Our Mission impacts the lives of our residents/participants and their families, one another, and our community.
• Growth Opportunities: We invest in your development. Whether it’s mentorship, training, or advancement, we’re committed to your growth.
• Inclusive Culture: We celebrate uniqueness and foster an environment where everyone feels valued.
• Work-Life Harmony: We believe in allowing you to thrive by leveraging your passion. Achieve your best work while maintaining a healthy work-life harmony.
• Total Rewards: A focus on feedback and recognition, competitive compensation, a robust benefits package, and perks beyond the basics.
• Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.
  
  

Join us at Immanuel and be a part of something extraordinary. Your journey starts here.

• Immanuel is an Equal Opportunity Employer and participates in E-Verify.
• A background check and drug screen will be required prior to hire.
• Applicants must be currently authorized to work in the United States on a full-time basis.
  
  

NPI250J

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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