Floating Meat Cutter Full Time

BJ's Wholesale Club, Inc.; Nashua (NH); On-site; USD 22,446 - 31,968; Full time

Benefits offered by this job

Weekly pay

Free BJ’s memberships

Generous paid time off

Flexible health benefits

401(k) retirement savings plan

Employee stock purchase plan

Job summary

BJ's Wholesale Club, Inc. in Nashua, NH is seeking a skilled Meat Department Team Member. Responsibilities include cutting and merchandising a variety of fresh and processed meats, ensuring sanitation and safety standards are met, and assisting members with selections and special orders.

The ideal candidate will have previous meat cutting experience and complete a training program. The position offers a competitive starting pay of $19.75 per hour, a $1000 sign-on bonus, and a comprehensive benefits package.

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Responsibilities

• Carry out job functions and responsibilities as assigned.
• Ensure a safe and positive environment for our members and each other.
• Deliver service excellence through all points of contact.
• Engage and provide assistance to our Members regarding meat, poultry, and seafood.
• Prepare special cuts of meat ordered by Members.

Skills

Previous meat cutting experience

Knowledge of automatic/hand wrapping machines

Education

Completion of a training program/apprenticeship

Job description

About BJ’s Wholesale Club

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most. We’re a team built on purpose and opportunity. Join us and be part of something meaningful.

At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job.

Benefits

• Weekly Pay: Get paid every week so that you can manage your money on your terms.
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
• Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
• 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan: Accumulate funds through after‑tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.*
• *Eligibility requirements vary by position.

Job Summary

$1000 sign on bonus! $500 paid at 6 months; $500 paid at 1 year. 1 year claw back on each payment. Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre‑packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.

Responsibilities

• Team Members: Carry out job functions and responsibilities as assigned.
• Support the application of club policies, procedures and compliance.
• We strive for flawless execution and hold ourselves accountable.
• Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to facilitate escalation as appropriate.
• Ensure a safe and positive environment for our members and each other.
• Embrace inclusion and diversity, working together with collaboration and respect.
• Work as a team to achieve goals.
• Move with speed and agility in everything we do.
• Innovate and adapt so we can move as fast as the world around us.
• Maintain a friendly and positive attitude.
• Members: Deliver service excellence through all points of contact.
• Resolve and deescalate to address every member concern.
• Ensure a safe and positive environment and experience for the members.
• Daily commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA) Fast, Friendly Full, Fresh, Clean Club Standards: Work as a team to deliver GOLD club standards daily.
• Work with commitment and pride to deliver GOLD- Grand opening look daily.
• All items stocked and promotional plans executed.
• Maintain visible accurate signage; clean and organized, inside and out.
• Know your Business: Understand how to access and read production and/or financial performance reporting for your department. See the connection between consistent execution and the positive impact it can have on the business.
• Major Tasks, Responsibilities, and Key Accountabilities:
  • Engage and provide assistance to our Members by making recommendations and answering questions regarding meat, poultry, and seafood.
  • Prepare special cuts of meat ordered by Members.
  • Cut, grind, and/or process fresh meats to company cutting standards.
  • Weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards.
  • Ensure the meat case showcases all currently available products.
  • Maintain an appropriate level of inventory in the meat department.
  • Ensure the meat, seafood, prepared foods, and cheese cases are fully stocked.
  • Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
  • Follow established guidelines when disposing of damaged and/or expired products.
  • Clean and sanitize all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
  • Inspect and store meat upon delivery, ensuring all received meats meet or exceed company quality standards.
  • Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Maintain all club policies and procedures.
  • Perform other duties as assigned, including placing orders and working in other departments as needed.
  • Regular, predictable, full attendance is an essential function of this job.

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Job Conditions

Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping. Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.

Pay

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $19.75.