Meat Cutter Part Time $1000 Sign on Bonus!

BJ's Wholesale Club; Plymouth (MA); On-site; USD 27,207 - 34,095; Full time

Benefits offered by this job

Weekly Pay

Free BJ’s Memberships

Generous Paid Time Off

Flexible Health Benefits

401(k) Retirement Savings Plan

Employee Stock Purchase Plan

Job summary

BJ's Wholesale Club in Plymouth, Massachusetts is seeking a skilled Meat Cutter to join their team. The position involves cutting, grinding, and processing various meats while ensuring adherence to quality and sanitation standards. The ideal candidate will have prior meat cutting experience, a training program apprenticeship, and be at least 18 years old. The role features a pay range of $19.75 to $24.75 per hour, along with benefits such as weekly pay and flexible health options.

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• At least 18 years of age.

Responsibilities

• Cut, grind, and process fresh meats to company standards.
• Maintain the meat case with available products and ensure appropriate inventory levels.
• Engage with Members by making recommendations and answering questions.

Skills

Meat cutting

Customer service

Sanitation Standards

Education

Training program/apprenticeship

Tools

Automatic/hand wrapping machines

Job description

Overview

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.

We’re a team built on purpose and opportunity. Join us and be part of something meaningful. Here’s just some of what you can look forward to:

• Weekly Pay: Get paid every week so that you can manage your money on your terms.
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
• Generous Paid Time Off: Vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
• Flexible and Affordable Health Benefits: Medical plans, dental, vision, HSA and FSA options.
• 401(k) Retirement Savings Plan: Company match (18+).
• Employee Stock Purchase Plan: After-tax payroll deductions for discounted stock.
• Eligibility requirements vary by position.

Job Summary

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.

Team Members Responsibilities

• Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
• Strive for flawless execution and accountability.
• Act with honesty and integrity and lead with the member in mind to address concerns and escalate as appropriate.
• Ensure a safe and positive environment for members and team members.
• Embrace inclusion and diversity, collaborate respectfully, and work as a team to achieve goals.
• Move with speed and agility in everything we do.
• Innovate and adapt to move as fast as the world around us.
• Maintain a friendly and positive attitude.

Members

• Deliver service excellence through all points of contact.
• Resolve and deescalate to address member concerns.
• Ensure a safe and positive environment and experience for members.
• Daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean).

Club Standards

• Work as a team to deliver GOLD club standards daily, including maintaining an opening look and visual standards.
• All items stocked and promotional plans executed, with visible accurate signage and clean organization.

Know Your Business

• Understand how to access and read production and/or financial performance reporting for the department.
• See the connection between consistent execution and positive business impact.

Responsibilities and Key Accountabilities

• Engage with Members by making recommendations and answering questions regarding meat, poultry, and seafood. Prepare special cuts ordered by Members.
• Cut, grind, and process fresh meats to company standards. Weigh, package, wrap, and label cuts to packaging standards.
• Maintain the meat case with available products and ensure appropriate inventory levels.
• Stock meat, seafood, prepared foods, and cheese cases. Rotate by expiration dates and dispose of damaged or expired products per guidelines.
• Clean and sanitize equipment, fixtures, and areas in the meat department, including coolers and display cases.
• Inspect and store meat upon delivery; ensure quality standards are met.
• Receive and unpack meat, poultry, seafood, prepared foods, and cheeses; maintain club policies and procedures.
• Perform other duties as assigned, including placing orders and working in other departments as needed. Regular, predictable attendance is essential.

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Environmental Job Conditions

• Most tasks are performed on hard surfaces; may involve bending, handling, pulling, reaching, and stooping.
• Frequently lift objects up to 30 pounds; occasionally more with assistance.
• Located in a cooler area with exposure to temperature extremes and loud noises; occasional exposure to cleaning agents.

In accordance with Pay Transparency requirements, the following is a good faith estimate of the compensation range for this position. Actual salaries vary by location, education, experience, and qualifications. Pay range: $19.75 - $24.75.

We recognize the growing role of AI tools and value familiarity with them. Your application should reflect your own skills and experiences.