Floating Food Service Support

Elior; Olympia (WA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit is seeking an experienced Floating Chef for the Corrections segment in the Olympia, WA area. You will coordinate and prepare meals for meal service across multiple units as part of the food service team.

Two years of food service experience required with travel up to 75%. Leadership and strong communication are essential for success in this onsite role with Summit.

Qualifications

• Two years’ experience in food service.
• Ability to travel up to 75% of the year.
• Strong leadership and communication skills.

Responsibilities

• Assist with planning, directing, organizing, and coordinating food service activities for assigned units.
• Enforce policies covering menu formation, food prep, distribution, budgeting, sanitation, safety, and staffing.
• Ensure meals meet proper temperature, portioning, and quality standards.
• Directly prepare meals as needed.

Skills

Leadership

Communication

Travel willingness

Food service

Education

Associate degree

Job description

Job Reference Number: 42952

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Nisqually Adult Corrections, WA

The Role at a glance:

We are looking to add an experienced, skilled Floating Chef to our Corrections team in the Olympia, WA . As a food service support, you will have the opportunity to help coordinate and prepare food for meal service in a variety of assigned locations.

What you'll be doing:

• Assisting with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit.
• Helping to enforce company policies and procedures to provide administrative direction for menu formation; food preparation, distribution, and service; budgeting and purchasing; sanitation standards; safety practices; and staffing and staff development.
• Ensuring proper temperature, portioning, and quality of meals.
• Directly preparing meals as needed.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• At least two years’ experience in food service.
• Ability to travel up to 75% of the year.
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years’ experience in a supervisory role.
• Associate’s degree or higher.

Compensation Range

$24.00/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.