Floating Food Service Director

TKC Holdings, Inc.; Orlando, Quincy (FL, MA); On-site; USD 60,000; Full time

Job summary

An established industry player in food service is seeking a Floating Food Service Director to oversee operations in a correctional facility. This role offers a unique opportunity to lead a dedicated team while ensuring compliance with health codes and food safety regulations. Ideal candidates will possess strong leadership skills, a passion for food service, and the ability to adapt in a dynamic environment. With comprehensive benefits including medical, dental, and a 401(k) match, this position promises a rewarding career path with ample growth potential. Join us in making a difference in the lives of those we serve!

Benefits

Medical with prescription coverage

Dental

Vision

Basic Life and AD&D Insurance

Short and Long Term Disability

Voluntary benefits

Paid Time Off

Company match for 401(k)

DailyPay for immediate wage access

Qualifications

• Five years of management or supervisory experience in food service.
• Knowledge of kitchen sanitation and safety standards.

Responsibilities

• Supervise and train team members in food service practices.
• Ensure correct quantities of food are prepared and served.
• Maintain quality standards and sanitary environment per health codes.

Skills

Leadership Skills

Food Handling Regulations

Multi-tasking

Adaptability

Teamwork

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Wage Rate

$60,000/year

Overview

Are you looking for a career with premium benefits and potential for growth?

At Trinity Services Group, a TKC Holdings Company, we've created a better place to work and grow. Many employees start expecting just a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

This position is located inside a jail/correctional facility.

The Floating Food Service Director plans, directs, and coordinates activities for a single-site food service operation in a facility with one kitchen and fewer than 1,000 inmates/beds. This role oversees operational and financial responsibilities for the kitchen, supervising an Assistant Food Service Director and/or a team of Food Service Supervisors and Cooks involved in food prep, serving, and cleanup in a secure correctional environment. Other duties may be assigned as needed.

Ideal Candidate Attributes

• Passionate about food and service
• Solid understanding of food handling regulations
• Desire to learn continuously
• Ability to work independently and as part of a team
• Multi-tasking and adaptability
• Dependable and flexible
• Strong leadership and coaching skills

Essential Functions/Core Responsibilities

• Supervise, train, and instruct team members and/or inmates in food service practices, including preparation, cooking, and serving.
• Ensure correct quantities of food are prepared and served according to the facility plan.
• Hire, orient, train, and take corrective actions as needed.
• Review and approve payroll bi-weekly.
• Coordinate workflow and assign tasks to team members.
• Ensure all team members are trained to perform their duties safely.
• Enforce job-related rules, policies, procedures, and security guidelines.
• Maintain accurate inventory and prepare menu schedules.
• Complete ordering and reporting accurately and on time.
• Comply with contractual obligations.
• Store food items safely and hazard-free.
• Plan for special events in collaboration with facility staff.
• Maintain quality standards and sanitary environment per health codes.
• Keep accurate reports of financial, production, and activity data.
• Handle inspections and participate in contract negotiations if applicable.
• Perform additional duties as assigned.

Qualifications

• High School Diploma or Equivalent; at least 18 years old.
• Five years of management or supervisory experience in food service.
• ServSafe Certification.
• Valid driver's license.
• Knowledge of kitchen sanitation, safety standards, and basic accounting.
• Preferred experience in institutional food service or restaurants.
• Ability to travel up to 75%, including overnight stays.

Benefits

Trinity Services Group offers comprehensive benefits, including:

• Medical with prescription coverage (Benefit Credit of $750 annually)
• Dental
• Vision
• Basic Life and AD&D Insurance
• Short and Long Term Disability
• Voluntary benefits
• Paid Time Off
• Company match for 401(k)
• DailyPay for immediate wage access

EEO Statement

We are proud to be an Equal Employment Opportunity employer and maintain a drug-free workplace. Privacy policies are available at https://tkcholdings.com/privacy-policy-108.