Floating Dishwasher / Prep Cook

New Narrative

Portland, Northern (OR, KY)

Híbrido

USD 29.000 - 32.000

Jornada completa

Hace 4 días
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Descripción de la vacante

New Narrative in Portland, OR is seeking a seasonal Floating Dishwasher/Prep Cook for the Holiday season, with shift from 8:00 am to 4:30 pm, Monday through Friday. This full-time role runs through mid-January 2027 with potential extension.

The primary duties include keeping a safe, clean kitchen, assisting cooks, handling dishwashing, prep work, and food storage, while following safety rules. Candidates must pass a background check, hold an Oregon Food Handler’s Card, have prior food service

Formación

  • Pass a criminal background check.
  • Maintain Oregon Food Handler’s Card.
  • Experience in food service.
  • Demonstrated knife skills and safe handling of knives.

Responsabilidades

  • Wash dishes and maintain sanitary workspace.
  • Assist cooks and Catering Manager with prep work and storage.
  • Follow safety regulations and clean kitchen surfaces and equipment.
  • Move and lift supplies safely with help when needed.
  • Work long hours on feet in a fast-paced environment.
  • Communicate clearly with team and supervisors.

Conocimientos

Knife skills
Clear communication
Food service experience

Educación

Oregon Food Handler’s Card
Background check

Descripción del empleo

## Floating Dishwasher / Prep CookApply: Sandy Complex - Portland, OR: Full time: Posted 2 Days Ago: JR100254At New Narrative, we believe mental health care is community care. As a nonprofit organization, we partner with individuals to promote healing, housing stability, and long-term wellness through compassionate, equitable support.If you’re passionate about community impact, we invite you to join our team.This is seasonal opportunity during the Holiday season slated to last till midJanuary of 2027. Potential for the role to extend or become permanent based on business need.Shift: Monday - Friday; 8:00am - 4:30pmPay Rate: $21.50/hr can increase DOE **Purpose: (General description and summary)** The primary responsibility of this position is to ensure a safe, clean and sanitary workspace in the Commercial Kitchen. The Prep Cook provides support to the Cooks and Catering Manager as needed. **Essential Duties and Responsibilities** * Washes dishes as they are brought in.* Maintains a clean and sanitary workspace at all times.* Observes safety regulations and procedures.* Maintains the cleanliness and safety of kitchen and of food storage areas.* Assists Cooks and Catering Manager with prep work, wrapping, and storage as needed.* Safely practices heavy lifting and carrying with the help of another person if necessary.* Works for long periods on feet, including standing, walking, and stair climbing* Repetitive movements such as pushing, pulling, bending, some stooping and twisting.* Communicates clearly, including reading, writing and speaking* Works around and with heat sources such as oven and stovetop.* Works around and with cleaning agents such as bleach and other caustic chemicals.* Works around and with sharp objects such as knives.* Completes daily cleaning of all surfaces including sinks, stovetops and sides, refrigerators on both interior and exterior, walls, counters and flooring.* Completes daily closing duties, including:* Cleaning and sanitizing of kitchen equipment such as ovens, grills, etc.* Sweeping and mopping* Works efficiently in a high pace and potentially stressful environment.* Interacts in a positive and professional manner with other employees, management, and consumers.* Observes a fixed work schedule, and communicates any deviations from this schedule to a supervisor in advance.* Completes other tasks as assigned by supervisor in a timely manner.* Observe all other Luke-Dorf, Inc. policies and procedures. **Qualifications:** * Employee must be able to pass a criminal background check* Employee must maintain Oregon Food Handler’s Card* Employee must have previous experience working in the food service industry* Employee must have demonstrated knife skills, and safely handle knives and other sharp kitchen instruments
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