Float/Lead

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular bakery chain is seeking a Float/Lead to join their Baton Rouge location. In this role, you will lead daily bakery operations and motivate your team to maintain high standards in cake preparation and customer service. Candidates should possess strong leadership and communication skills, with a passion for baking and a commitment to quality. A flexible schedule is required, including weekends and holidays. Join a fun workplace that celebrates each team member's contributions.

Qualifications

• Strong leadership skills with a focus on team collaboration.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.

Responsibilities

• Assist in daily bakery operations, ensuring high-quality product standards.
• Lead and motivate team members to deliver exceptional customer service.
• Manage inventory and assist with ordering supplies as needed.
• Train new employees on cake preparation and customer service practices.
• Ensure cleanliness and organization of the bakery and workstations.

Skills

Leadership skills

Communication skills

Multitasking

Customer service

Food safety knowledge

Education

High school diploma or equivalent

Culinary training

Job description

About the Role

Join our vibrant team at Nothing Bundt Cakes – Liberty Township as a Float/Lead! This exciting role offers the opportunity to support daily operations while leading a passionate team dedicated to creating the finest cakes in a warm and welcoming environment.

Responsibilities

• Assist in daily bakery operations, ensuring high-quality product standards.
• Lead and motivate team members to deliver exceptional customer service.
• Manage inventory and assist with ordering supplies as needed.
• Train new employees on cake preparation and customer service practices.
• Ensure cleanliness and organization of the bakery and workstations.
• Support the management team in achieving sales goals and operational efficiency.
• Participate in special events and promotions to enhance customer engagement.
• Handle customer inquiries and resolve issues with a positive attitude.

Requirements

• Strong leadership skills with a focus on team collaboration.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Passion for baking and a commitment to quality and customer satisfaction.
• Flexible schedule, including availability on weekends and holidays.
• Basic knowledge of food safety and sanitation practices.
• High school diploma or equivalent; culinary training is a plus.

About Us

Nothing Bundt Cakes has been delighting customers with our delicious cakes for over 20 years. Our commitment to quality ingredients and exceptional customer service has made us a beloved destination for celebrations. Join our team and experience a fun, supportive workplace where your contributions are valued and celebrated.