Float Clinical Dietitian – Multi-Hospital Coverage (Chicago)

Aramark; Chicago (IL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan

Parental leave and disability coverage

Job summary

Aramark Healthcare+ is seeking a Full-Time Float Clinical Dietitian to serve three hospitals in and around Chicago, IL. The role includes clinical coverage with occasional travel within Illinois. Schedule is 32 hours per week, Monday–Friday with some Saturdays.

Salary ranges from $65,000 to $75,000 annually, with comprehensive benefits. The position requires a Bachelor's or Master’s degree in nutrition, 1+ year clinical experience preferred, and Illinois dietitian licensure or eligibility within

Qualifications

• Bachelor's or master's degree in nutrition or related field.
• At least 1 year of clinical nutrition experience preferred.
• Illinois Dietitian license or ability to obtain within 6 months of hire.

Responsibilities

• Assess patient's nutritional status and develop individualized plans.
• Provide education and counseling to patients and families on nutrition and healthy eating.
• Coordinate with regional leaders and Center of Excellence team on new programs and improvements.
• Support regulatory preparedness at each account including audits and chart reviews.
• Collaborate with healthcare teams to implement nutrition care protocols.
• Monitor progress and adjust plans as needed.
• Stay up-to-date with research in clinical nutrition.

Skills

Clinical Dietetics

Nutrition Counseling

Interdisciplinary teamwork

Leadership

Education

Bachelor's degree in nutrition

Master's degree in nutrition

Job description

Aramark Healthcare+ is seeking a Full-Time Float Clinical Dietitian to serve three hospitals in and around Chicago, IL. The role includes clinical coverage with occasional travel within Illinois. Schedule is 32 hours per week, Monday–Friday with some Saturdays.

Salary ranges from $65,000 to $75,000 annually, with comprehensive benefits. The position requires a Bachelor's or Master’s degree in nutrition, 1+ year clinical experience preferred, and Illinois dietitian licensure or eligibility within