Flexible Shift Manager: Training, Quality & Guest Service
839 Carmichael-Fair Oaks & Gibbons McDonald's
California (MO)
On-site
USD 27,552 - 38,572
Full time
14 days+
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Benefits offered by this job
Competitive pay
Flexible scheduling
Paid sick leave
Tuition reimbursement
Training opportunities
Employee discounts
Free meals
Job summary
839 Carmichael-Fair Oaks & Gibbons McDonald's in California is seeking a Restaurant Manager to lead essential functions including employee training and inventory management. The position offers competitive pay ranging from $20 to $28 per hour, along with flexible scheduling, paid sick leave, and tuition reimbursement. Ideal candidates will possess strong customer service skills and the ability to communicate effectively. Responsibilities include supervising food quality and delivering excellent guest experiences while maintaining a clean and safe environment.
Qualifications
Commitment to excellence and safety in the workplace.
Ability to provide solutions in a fast-paced environment.
Strong focus on customer service and support.
Responsibilities
Lead training and ensure food safety standards.
Supervise food quality and inventory management.
Hire, train, and schedule restaurant staff.
Deliver excellent guest experiences and maintain a clean environment.
Collaborate with the team to ensure efficient operations.
Skills
Customer service skills
Ability to make decisions
Communication skills
Job description
839 Carmichael-Fair Oaks & Gibbons McDonald's in California is seeking a Restaurant Manager to lead essential functions including employee training and inventory management. The position offers competitive pay ranging from $20 to $28 per hour, along with flexible scheduling, paid sick leave, and tuition reimbursement. Ideal candidates will possess strong customer service skills and the ability to communicate effectively. Responsibilities include supervising food quality and delivering excellent guest experiences while maintaining a clean and safe environment.