Flexible-Shift Food Service Cook — Growth & Benefits

Nhccare; Murrells Inlet (SC); Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedule

Competitive Pay & Holiday IncentivePay

Earned Time Off

Health, Dental, Vision, Disability and

Life insurance

401k with generous company

Uniforms

Tuition Reimbursement Opportunities

Advancement Opportunities

Optional Dental and Vision Insurance

Job summary

NHC HealthCare Garden City in Murrells Inlet, SC is seeking a Food Service Cook for a full-time role. The position focuses on preparing and serving meals, following dietary restrictions, and maintaining food safety standards.

Benefits include flexible scheduling, health/vision/dental coverage, 401k, uniforms, and tuition reimbursement. Experience in food service is preferred but not required; training is provided in a team-focused, family-oriented setting.

Qualifications

• Experience in food service is preferred but not required.
• Follows recipes and food safety standards.
• Ability to work as part of a team in a hospital-like food service environment.

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.

Skills

Food service experience

Job description

NHC HealthCare Garden City in Murrells Inlet, SC is seeking a Food Service Cook for a full-time role. The position focuses on preparing and serving meals, following dietary restrictions, and maintaining food safety standards.

Benefits include flexible scheduling, health/vision/dental coverage, 401k, uniforms, and tuition reimbursement. Experience in food service is preferred but not required; training is provided in a team-focused, family-oriented setting.