Flexible Scheduling Grocery Stocker – Fresh Foods & Growth

Meijer Inc.; Michigan; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Michigan is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and maintain appealing displays.

The role involves using technology to complete tasks, following safety procedures, and supporting multiple departments, including Meat, Produce, Bakery, Deli, and Grocery. Previous retail or food service experience is helpful but not required.

Qualifications

• Friendly, customer-first mindset and strong communication.
• Willingness to learn store technology and use POS systems.
• Ability to stand, walk, and lift as part of a fast-paced retail environment.
• Experience in retail or food service is helpful but not required.

Responsibilities

• Create a welcoming store experience in Fresh departments.
• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks accurately and efficiently.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Active listening

Communication skills

Technology literacy

Attention to detail

Safety awareness

Physical stamina

Tools

POS systems

Job description

Meijer Inc. in Michigan is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and maintain appealing displays.

The role involves using technology to complete tasks, following safety procedures, and supporting multiple departments, including Meat, Produce, Bakery, Deli, and Grocery. Previous retail or food service experience is helpful but not required.