Flexible Part-Time Swine Operations Lead

Christensen Farms; Sherburn (MN); Hybrid; USD 12,000 - 48,000; Part time

Benefits offered by this job

Earned Leave

Flexible part-time schedule

Hybrid work options

Community involvement programs

Job summary

Christensen Farms in Minnesota is seeking a Part-Time Site Manager to oversee swine production at assigned site(s). The role offers flexible hours, about 20–30 hours per week, with a salaried, non‑exempt schedule.

You will assist with daily animal care, feeding and environment monitoring, sanitation, and record‑keeping, while upholding biosecurity, safety, and welfare standards. The position reports to the Service Manager and supports a community‑minded pork production operation with values of

Qualifications

• High School diploma or GED required; some college in Agriculture or Animal Science preferred.
• 1 year of swine production or livestock experience desired.
• Ability to work independently and follow structured processes.
• Strong organizational and record-keeping skills.
• Willingness to adapt to company policies and practices.

Responsibilities

• Assist with daily animal care, feeding, watering, and environment monitoring.
• Support site sanitation and repairs.
• Maintain accurate records and assist with reporting as directed.
• Uphold CF's biosecurity, safety, and animal welfare standards.
• Respond to alarm notifications.

Skills

Swine production experience

Independent worker

Strong organizational skills

Ability to follow processes

Education

High School diploma or GED

Some college in Agriculture or Animal Science (preferred)

Job description

Christensen Farms in Minnesota is seeking a Part-Time Site Manager to oversee swine production at assigned site(s). The role offers flexible hours, about 20–30 hours per week, with a salaried, non‑exempt schedule.

You will assist with daily animal care, feeding and environment monitoring, sanitation, and record‑keeping, while upholding biosecurity, safety, and welfare standards. The position reports to the Service Manager and supports a community‑minded pork production operation with values of