Flexible Part-Time Dietitian (1099) - Evidence-Based Care

NorthKey Community Care; Covington (VA); Hybrid; USD 36,000 - 51,000; Part time

Benefits offered by this job

Flexible hours

Independent contractor

Professional development

Liability coverage

Student loan forgiveness eligibility

Job summary

NorthKey Community Care is seeking a Licensed Registered Dietitian for a part-time contract role (1099). The position offers flexible scheduling, with 2–3 days per week, Monday–Friday, 8:30 am–5:30 pm. In-person services occur at Covington and/or Florence, with potential hybrid options based on needs.

Responsibilities include nutrition assessments, counseling, and creating care plans, along with documentation and collaboration with the treatment team to support high-quality patient care.

Qualifications

• Bachelor's or advanced degree in Nutrition, Dietetics, or related field.
• Relevant experience, expertise, and knowledge.
• Good written and verbal communication skills.

Responsibilities

• Hit the ground running and help develop the program.
• Conduct routine screening and monitoring of clients' health status.
• Provide clinical nutrition assessment, follow-up, and counseling.
• Assist with development of service plans based on assessment data.
• Provide consultation to behavioral health and medical staff.
• Assist clients with meal planning and tracking dietary intake.
• Document services, plans, progress notes, consent and reviews.
• Ensure patients are seen regularly and adhere to standards of care.
• Monitor for changes in mental or medical conditions; coordinate with staff.
• Collaborate with team for quality patient care and participate in meetings.

Education

Bachelor's or advanced degree in Nutrition/Dietetics

Job description

NorthKey Community Care is seeking a Licensed Registered Dietitian for a part-time contract role (1099). The position offers flexible scheduling, with 2–3 days per week, Monday–Friday, 8:30 am–5:30 pm. In-person services occur at Covington and/or Florence, with potential hybrid options based on needs.

Responsibilities include nutrition assessments, counseling, and creating care plans, along with documentation and collaboration with the treatment team to support high-quality patient care.