Flexible Part-Time Banquet Server for Events

Sodexo; Covington (KY); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Holidays

Medical, dental, vision insurance

Tuition reimbursement

401k

Job summary

Sodexo is hiring a Banquet Server in Northern Kentucky. You will provide food and beverage services at catered events, supporting a range of service styles from buffets to plated meals. Join a team that values hospitality, reliability, and guest satisfaction.

The role offers part-time hours with shifts varying by event. You will work under the Banquet Captain/Supervisor and participate in setup, service, and breakdown, with opportunities for training and growth.

Qualifications

• Prior banquet, catering, food service, or hospitality experience preferred.
• Must meet minimum age requirements to serve alcohol per state/local rules.
• A valid alcohol-service certification (TIPS or equivalent) required or to be obtained.
• Food handler certification may be required depending on location.

Responsibilities

• Provide food and beverage services to guests at catered events, including meetings, receptions, luncheons, dinners and functions.
• Support service styles from casual buffets to formal plated meals and passed service.
• Assist with event setup, service execution and breakdown under supervision.
• Maintain cleanliness and organization of tables, stations and work areas.
• Clear tables, reset place settings and uphold presentation standards.
• Ability to frequently lift up to 35 pounds and occasionally up to 50 pounds.

Skills

Guest service

Communication

Hospitality experience

Food safety basics

Education

High School diploma or GED

Job description

Sodexo is hiring a Banquet Server in Northern Kentucky. You will provide food and beverage services at catered events, supporting a range of service styles from buffets to plated meals. Join a team that values hospitality, reliability, and guest satisfaction.

The role offers part-time hours with shifts varying by event. You will work under the Banquet Captain/Supervisor and participate in setup, service, and breakdown, with opportunities for training and growth.