Flexible Line Cook: Training, Weekly Pay, Growth

Applebee's; Creve Coeur (MO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Employee meals

Discounts

PTO (paid time off)

Training provided

Advancement opportunities

Flexible scheduling

Job summary

Applebee’s is hiring Line Cooks to prepare great food in a fast-paced, team-focused kitchen. Training is provided, and no restaurant experience is required. Pay ranges from $15 to $18 per hour with weekly pay and employee meals/discounts.

Join a supportive environment with growth opportunities and a focus on food quality and guest satisfaction. We offer flexible scheduling and benefits applicable to eligible team members.

Qualifications

• Reliable and dependable.
• Willingness to learn.
• Comfortable working in a fast-paced kitchen.
• Ability to work as part of a team.
• Ability to follow recipes and food safety standards.
• Ability to stand and remain active throughout the shift.
• Flexible schedule.
• Reliable transportation.
• Previous cooking or restaurant experience is a plus, but not required.

Responsibilities

• Prepare menu items according to Applebee’s recipes and standards.
• Cook food accurately, safely, and efficiently.
• Operate assigned kitchen stations.
• Follow food preparation and portion standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with other kitchen team members.
• Work efficiently during busy periods.
• Help ensure guests receive high-quality food in a timely manner.

Skills

Reliable & dependable

Willingness to learn

Fast-paced kitchen

Team player

Follow recipes & safety

Stand & stay active

Flexible scheduling

Reliable transportation

Experience not required

Job description

Applebee’s is hiring Line Cooks to prepare great food in a fast-paced, team-focused kitchen. Training is provided, and no restaurant experience is required. Pay ranges from $15 to $18 per hour with weekly pay and employee meals/discounts.

Join a supportive environment with growth opportunities and a focus on food quality and guest satisfaction. We offer flexible scheduling and benefits applicable to eligible team members.