Flexible Hours Server – Guest Experience

Lac du Flambeau Business Development Corporation; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Lac du Flambeau Business Development Corporation in Kentucky seeks a friendly server to deliver food and beverages with exceptional guest service in a fast-paced restaurant. You will greet guests, present menus, take orders, deliver meals, handle payments, maintain spotless dining areas, and cooperate with the team to ensure a superb dining experience.

This part-time role requires flexibility for evenings, weekends, and holidays, plus strong dependability and attention to detail to support

Qualifications

• Experience handling and serving hot and cold food items.
• Excellent customer service skills and friendly demeanor.
• Ability to work under pressure and prioritize tasks.
• Attention to detail in handling transactions and beverages.
• Team-oriented and flexible shifts.

Responsibilities

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked.
• Take customer orders and deliver food and beverages.
• Check dishes and kitchenware for cleanliness and presentation.
• Deliver checks and collect payments.
• Cooperate with all restaurant staff to provide excellent dining experience.
• Clean and sanitize dining areas, including tables, chairs, and floors.
• Maintain cleanliness of restrooms and replenish supplies as needed.
• Empty trash and dispose of waste materials properly.
• Sweep, mop, and vacuum floors on a regular basis.
• Assist with other cleaning tasks as directed by management.

Skills

Dependability

Customer service

Under pressure

Attention to detail

Team player

Tools

POS / Cash register

Job description

Lac du Flambeau Business Development Corporation in Kentucky seeks a friendly server to deliver food and beverages with exceptional guest service in a fast-paced restaurant. You will greet guests, present menus, take orders, deliver meals, handle payments, maintain spotless dining areas, and cooperate with the team to ensure a superb dining experience.

This part-time role requires flexibility for evenings, weekends, and holidays, plus strong dependability and attention to detail to support