Flexible-Hours Kitchen Utility Worker: Dishes & Sanitation

Aramark

Washington (District of Columbia)

On-site

USD 28,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental benefits
401(k) retirement plan

Job summary

Aramark Corporation in Washington, DC is seeking a General Utility Worker to maintain cleanliness of dishes and kitchen areas while supporting a safe, efficient operation. This entry-level role offers hands-on experience in a fast-paced foodservice environment within a global company.

Responsibilities include dishwashing, station upkeep, equipment checks, and basic custodial tasks, with a focus on guest satisfaction and safety. Flexible hours including evenings and weekends are required.

Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Responsibilities

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition; reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job description

Aramark Corporation in Washington, DC is seeking a General Utility Worker to maintain cleanliness of dishes and kitchen areas while supporting a safe, efficient operation. This entry-level role offers hands-on experience in a fast-paced foodservice environment within a global company.

Responsibilities include dishwashing, station upkeep, equipment checks, and basic custodial tasks, with a focus on guest satisfaction and safety. Flexible hours including evenings and weekends are required.

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