Flexible-Hours Guest Service Crew Member

Burger King

St. Francisville (LA)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Competitive wages
E-learning tools for training and dev
flexible schedules
employee meal discounts

Job summary

Royal Broil Burger King is seeking Team Members to deliver outstanding customer service in a fast-paced, team-oriented setting. You will support restaurant operations by greeting guests, taking orders, and ensuring accuracy and quality across food and beverage preparation.

The role emphasizes teamwork, adherence to standards, and opportunities for advancement within the company, with benefits like flexible schedules and employee discounts.

Qualifications

  • Provide exceptional customer service.
  • Previous fast food experience is a plus.
  • Able to work diligently in a fast-paced environment.
  • Must have reliable transportation.
  • Minimum age requirements 16.

Responsibilities

  • Greets guests, takes orders, and processes payments.
  • Operates cash register or POS devices.
  • Uses value-added suggestive-selling techniques to generate additional sales opportunities.
  • Responds to guests’ needs in a professional and polite manner.
  • Verifies the accuracy of guests’ orders.
  • Prepares and packages food and drink products.
  • Cleans kitchen area, counters, food preparation areas, and utensils.
  • Cleans dining room, restrooms and exterior grounds.
  • Maintains health and safety standards in work areas.
  • Unloads and stocks inventory items as needed.
  • Performs duties at multiple workstations.
  • Follows uniform and grooming standards and policies.
  • Works to resolve issues that may arise in the restaurant.
  • Learns team effectiveness skills; works with others to achieve team goals.

Skills

Customer service
Fast-paced work
Reliable transportation
Teamwork

Job description

Royal Broil Burger King is seeking Team Members to deliver outstanding customer service in a fast-paced, team-oriented setting. You will support restaurant operations by greeting guests, taking orders, and ensuring accuracy and quality across food and beverage preparation.

The role emphasizes teamwork, adherence to standards, and opportunities for advancement within the company, with benefits like flexible schedules and employee discounts.

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