Flexible-Hours Gourmet Sandwich Prep & Service

Tljus; Brea (CA); On-site; USD 21,000 - 25,000; Part time

Job summary

Tous Les Jours in Brea, CA is seeking a Part Time Sandwich Staff to prepare sandwiches and food items to recipes while keeping quality, freshness, and safety standards. You will support daily store operations by maintaining a clean work area and assisting with stocking and other duties.

Responsibilities include portioning ingredients, following orders, and ensuring timely prep in a fast-paced bakery environment.

Qualifications

• Experience in food service or sandwich preparation is preferred but not required.
• Able to follow recipes and instructions accurately.
• Strong emphasis on cleanliness and food safety.
• Reliable and able to work well in a team.
• Good communication and customer service skills.
• Able to stand for extended periods and lift food supplies.
• Available to work flexible hours, including weekends.

Responsibilities

• Prepare sandwiches and other food items according to company recipes and standards.
• Prepare and portion ingredients such as vegetables, meats, cheeses, and sauces.
• Follow customer orders accurately and prepare products in a timely manner.
• Maintain a clean, organized, and sanitary food preparation area.
• Properly store and label ingredients and follow food safety guidelines.
• Check product quality and freshness throughout the shift.
• Assist with stocking, cleaning, and other store duties as needed.
• Work efficiently and cooperatively in a fast-paced bakery environment.

Skills

Food preparation

Food safety

Customer service

Teamwork

Communication

Stamina

Job description

Tous Les Jours in Brea, CA is seeking a Part Time Sandwich Staff to prepare sandwiches and food items to recipes while keeping quality, freshness, and safety standards. You will support daily store operations by maintaining a clean work area and assisting with stocking and other duties.

Responsibilities include portioning ingredients, following orders, and ensuring timely prep in a fast-paced bakery environment.