Responsibilities
- Serve each guest courteously, quickly, and efficiently with a sincere, positive, pleasant and enthusiastic attitude.
- Process transactions of customers on a computerized POS register.
- Maintain a clean, well-stocked food and beverage area.
- Clean and stock merchandise.
- When working within the QSR food concept, the Cashier must ensure that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met.
Qualifications
- A clean and tidy appearance.
- Good communication and cash handling skills.
Required Physical & Time Requirements
- Stand for up to 8 hours during a shift.
- Be able to lift 35 to 50 pounds.
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
- Flexibility for morning and evening hours needed.