Flexible Food & Beverage Attendant - Service & Prep

Air Combat Command; Newport News (VA); On-site; USD 22,000 - 31,000; Part time

Job summary

Air Combat Command, located at Joint Base Langley-Eustis VA, is seeking a Flexible Non-appropriated Fund (NAF) position at the Ft Eustis Bowling Center. Hours are not guaranteed and may range 0–40 per week, with duties including food service, cash handling, and guest service.

Responsibilities include preparing and serving food and beverages, handling payments, maintaining cleanliness, and assisting in kitchen operations. The role may involve holidays, nights, weekends, and on-call work as needed.

Responsibilities

• Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary
• Maintains related cash records
• Sets up food service counters and steam tables with hot and cold foods and beverages
• Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks
• Sets tables, seats guests, records guests' selections and turns in orders to the kitchen
• Serves food, alcoholic and nonalcoholic beverages, presents bill and receives payment
• Cleans tables and immediate area, prepares fruits and vegetables for cooking and serving
• Makes a variety of fruit and vegetable salads, portions out food, cleans and prepares meats and seafood for cooking
• Checks food while cooking to prevent overcooking, prepares sandwiches and box lunches
• Washes dishes, pots and pans, empties trash and cleans containers, unloads trucks and places contents in proper storage
• Brings supplies to work areas, cleans floors, walls and windows in kitchen, dining and storage areas
• Performs other related duties as assigned

Job description

Air Combat Command, located at Joint Base Langley-Eustis VA, is seeking a Flexible Non-appropriated Fund (NAF) position at the Ft Eustis Bowling Center. Hours are not guaranteed and may range 0–40 per week, with duties including food service, cash handling, and guest service.

Responsibilities include preparing and serving food and beverages, handling payments, maintaining cleanliness, and assisting in kitchen operations. The role may involve holidays, nights, weekends, and on-call work as needed.