Flex Cook/Dining Service Assistant position | 32-56hr per pay period | Green Bay Campus

St. Paul Elder Services, Inc.; Green Bay (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

St. Paul Elder Services, Inc. in Green Bay seeks a part-time Cook/Dining Service Aide for 32-56 hours every pay period. Responsibilities include preparing meals, maintaining hygiene in the kitchen, and serving residents. Candidates should have cooking experience and a high school diploma or culinary certification.

Qualifications

• Proven experience as a cook is essential.
• Knowledge of various cooking procedures and methods required.
• Ability to follow sanitation procedures.

Responsibilities

• Prepare ingredients and cook food using various methods.
• Maintain sanitized kitchen environment and store food properly.
• Serve meals to residents and take their orders.

Skills

Cooking experience

Sanitation procedures

Teamwork

Communication skills

Physical stamina

Education

High school diploma or equivalent

Diploma from a culinary school

Tools

Cutting tools

Cookware

Bakeware

Job description

This is a part-time position of 32-56 hours per pay period (every 2 weeks). Some shifts will be cooking with a shift time of 10:30am-7pm. Other shifts you will work as a Dining Service Aide with shift times of either 6am-2pm or 4pm-7pn.
McCormick Assisted Living is the Green Bay campus for St. Paul Elder Services. The Cook/Dining Service Aide would serve the needs of our residents and tenants campus-wide, which is a maximum of 70 individuals each day. Our vision is to provide excellent care and innovative services through the efforts of dedicated professionals, volunteers, and contributors. We follow our mission of being dedicated to enriching the life experience by using the core values of dignity, compassion, respect, hospitality, and stewardship.
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Take meal orders from our tenants
• Bring ordered meals to our tenants

Skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

St. Paul Elder Services, Inc provided the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.