Flavor Architect: Creative Cook in Fresh Kitchen

Aramark Correctional Services; Mason (OH); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark in Mason, OH is seeking a Cook to bring recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and a range of equipment to explore different cuisines and cooking styles.

The role emphasizes maintaining food safety, accurate preparation, and high standards of cleanliness, with potential for growth and skill development within a supportive team environment.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations such as handling, sanitation and storage.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal interpersonal communication skills.

Responsibilities

• Cook and prepare a variety of foods according to guidelines and recipes.
• Set up workstation with needed ingredients and equipment.
• Measure, weigh, mix, chop, trim and peel food items.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers and other equipment.
• Bake, roast, broil, steam and use various cooking methods.
• Arrange, garnish and portion food per guidelines.
• Store food properly following safety policies and procedures.
• Clean and sanitize work areas, equipment and utensils.
• Maintain excellent customer service and positive demeanor.
• Adhere to safety policies and ensure asset security.

Skills

Cooking experience

Food safety knowledge

Math skills

Communication skills

Job description

Aramark in Mason, OH is seeking a Cook to bring recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and a range of equipment to explore different cuisines and cooking styles.

The role emphasizes maintaining food safety, accurate preparation, and high standards of cleanliness, with potential for growth and skill development within a supportive team environment.