Flatbread Mixer Operator — Fast-Paced Food Production

Wisoman Foods; Hayward (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health

Dental

Vision

Paid Holidays

PTO (Vacation and Sick)

Job summary

Wisoman Foods in Hayward, CA is seeking a full-time production associate responsible for mixing, baking and daily processing of tortillas and flatbreads. You will communicate daily production needs with team members and ensure dough consistency and product quality.

Responsibilities include operating high-speed equipment, performing quality checks, maintaining GMP, and accurate batch documentation. The role requires physical work, lifting up to 50 pounds, and adherence to safety standards;

Qualifications

• Excellent communication, math and organizational skills.
• Ability to work safely and multi-task in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Promotes a harassment-free environment.
• Lift up to 50 pounds and stand/walk for extended periods.

Responsibilities

• Execute mixing and processing of tortilla and flatbread products accurately and on time.
• Lead by example in quality, productivity, safety, GMP and housekeeping.
• Follow SOPs; ensure dough consistency and accurate mixing order.
• Operate high-speed equipment; perform basic troubleshooting and data recording.
• Maintain clean, safe workstations; coordinate with QA and maintenance.
• Operate forklift to move materials and document usage.
• Weigh and load ingredients; verify batch sheets and QA paperwork.
• Perform quality checks on baked products to ensure standards.
• Report outages or equipment issues to supervisors/maintenance immediately.
• Adhere to health, sanitation, organic, non-GMO and Kosher procedures.
• Assist other departments as required.

Skills

Communication

Math

Organization

Safety procedures

Teamwork

Physical strength

Tools

Forklift operation

High-speed equipment

Job description

Wisoman Foods in Hayward, CA is seeking a full-time production associate responsible for mixing, baking and daily processing of tortillas and flatbreads. You will communicate daily production needs with team members and ensure dough consistency and product quality.

Responsibilities include operating high-speed equipment, performing quality checks, maintaining GMP, and accurate batch documentation. The role requires physical work, lifting up to 50 pounds, and adherence to safety standards;