Five Steakhouse Server — Daily Pay + Growth Potential

Joella

Plymouth, Northern (MI, KY)

Hybrid

USD 6,900 - 9,600

Part time

11 days ago
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Benefits offered by this job

Daily Pay
Telemedicine and Virtual Mental Health
Health Insurance
401(k) Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a part-time Server at Saint John's Resort-21238 to join Five Steakhouse. The role focuses on welcoming guests, taking orders, and delivering accurate, timely service in a dynamic hospitality environment.

You will need at least a high school education and one year in a hotel/restaurant serving role, with the ability to multitask, communicate clearly, and maintain standards for cash handling and presentation.

Qualifications

  • Minimum of High School education, post-high school education preferred.
  • Minimum of one (1) year in hotel/restaurant serving role.

Responsibilities

  • Seats and takes accurate food orders from guests.
  • Monitor food distribution and ensure meals are presented well.
  • Check station for cleanliness and setup before, during, and after shifts.
  • Follow liquor regulations pertaining to minors and intoxicated guests.
  • Familiar with menu items, preparation, and service procedures.
  • Totals checks, presents to guests and accepts payment.
  • Assist with bussing tables and other duties as assigned.

Skills

Team player
Multi-tasking
Verbal communication
Guest service excellence
Cash handling
Flexible hours

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a part-time Server at Saint John's Resort-21238 to join Five Steakhouse. The role focuses on welcoming guests, taking orders, and delivering accurate, timely service in a dynamic hospitality environment.

You will need at least a high school education and one year in a hotel/restaurant serving role, with the ability to multitask, communicate clearly, and maintain standards for cash handling and presentation.

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