Part Time - Five Steakhouse Server

Joella; Plymouth, Northern (MI, KY); Hybrid; USD 6,900 - 9,600; Part time

Benefits offered by this job

Daily Pay

Telemedicine and Virtual Mental Health

Health Insurance

401(k) Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a part-time Server at Saint John's Resort-21238 to join Five Steakhouse. The role focuses on welcoming guests, taking orders, and delivering accurate, timely service in a dynamic hospitality environment.

You will need at least a high school education and one year in a hotel/restaurant serving role, with the ability to multitask, communicate clearly, and maintain standards for cash handling and presentation.

Qualifications

• Minimum of High School education, post-high school education preferred.
• Minimum of one (1) year in hotel/restaurant serving role.

Responsibilities

• Seats and takes accurate food orders from guests.
• Monitor food distribution and ensure meals are presented well.
• Check station for cleanliness and setup before, during, and after shifts.
• Follow liquor regulations pertaining to minors and intoxicated guests.
• Familiar with menu items, preparation, and service procedures.
• Totals checks, presents to guests and accepts payment.
• Assist with bussing tables and other duties as assigned.

Skills

Team player

Multi-tasking

Verbal communication

Guest service excellence

Cash handling

Flexible hours

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a dynamic , service-oriented Server to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development . We want you to feel engaged, empowered , and excited to grow with us . After all, we believe our greatest and most valuable asset is our people ! SHG provides a rewarding, fun and flexible work environment, exciting perks , an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including , but not limited to:

Work Today, Get Paid today , with Daily Pay!

Free Tele medicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401 k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets , electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries . Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants .

JOB DUTIES AND RESPONSIBILITIES

• Seats and takes accurate food orders from guests
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Checks station before, during and after shift for proper set-up and cleanliness.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
• Must be familiar with all menu items, their preparation and service procedure.
• Totals checks, presents to guests and accept payment
• Assists with bussing tables
• Perform various other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education, post-high school education preferred
• Minimum of one (1) year in hotel/restaurant serving role

KNO WLEDGE, SKILLS AND ABILITIES

• Team player
• Ability to multi-task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Ability to operate available equipment, such as cash registers, calculators, etc.
• Basic mathematical skills as needed to make change and give refunds
• Ability to work flexible hours and shifts

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position . Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

Location

Saint John's Resort-21238

Position Type

Part-time

Compensation Range

$5.49/hour + Tips