Five-Star Luxury Bartender — Craft Elite Cocktails

Kiawahresort; Kiawah Island (SC); Sur place; USD 42 000 - 60 000; Plein temps

Avantages offerts par ce poste

Exclusive Discounts at hotel and golf

Employee Meals

Training & Appreciation Events

Wellness & Recognition Programs

Free Parking

Insurance & Vacation Pay (FT after 60d

401k after 30 days

Résumé du poste

Kiawah Island Golf Resort is seeking a skilled Bartender to join our luxury team on Kiawah Island. You will craft high-end cocktails, wines and beverages, while delivering five-star service to guests in a resort environment known for elegance and exceptional hospitality.

Responsibilities include bar upkeep, collaboration with the F&B team, and maintaining top-tier standards. Flexibility for nights, weekends, and holidays is required to meet guest demand.

Qualifications

• Previous bartending experience in a fine dining or luxury resort is highly preferred.
• Strong knowledge of cocktails, wines, spirits and beverages.
• Excellent guest service mindset with strong communication skills.

Responsabilités

• Craft exceptional cocktails, wines and beverages to the five-star standard.
• Provide impeccable guest service with personalized recommendations.
• Maintain luxury service standards with professionalism and courtesy.
• Keep bar organized, stocked and functioning; handle cash and transactions accurately.
• Collaborate with the F&B team to ensure seamless service delivery.
• Stay current on mixology trends and beverage offerings; contribute ideas.
• Ensure compliance with health, safety and alcohol service regulations.

Connaissances

Bartending exp

Cocktails & wine

Guest service

Communication

Flexible schedule

TIPS cert

Description du poste

Kiawah Island Golf Resort is seeking a skilled Bartender to join our luxury team on Kiawah Island. You will craft high-end cocktails, wines and beverages, while delivering five-star service to guests in a resort environment known for elegance and exceptional hospitality.

Responsibilities include bar upkeep, collaboration with the F&B team, and maintaining top-tier standards. Flexibility for nights, weekends, and holidays is required to meet guest demand.