First-Shift Packer — Weekly Pay, Stable Weekday Hours

Doherty; Saint Peter (MN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Health coverage options

Temp-to-hire opportunities

Job summary

Doherty Staffing Solutions in St. Peter, MN is hiring a Packer for the 1st shift. You’ll package finished products into trays, inspect packaging for quality, and help keep the production line running smoothly.

This temporary/contract role offers weekday hours (4:00 AM–4:30 PM Tue–Thu and every other Friday), weekly pay, and the chance to join a family-owned staffing team with local recruiters and ongoing opportunities in food production. Prior experience in food production preferred.

Qualifications

• Ability to stand and bend for extended periods.
• Ability to lift up to 40 pounds.
• Good attention to detail and ability to follow directions.
• Team-oriented mindset with good communication skills.
• Ability to read and write in English.

Responsibilities

• Pack finished products into trays, boxes, and cases according to product specifications.
• Inspect seals, lot codes, labels, weights, and packaging for quality and defects.
• Build trays, label case boxes, and palletize finished products.
• Monitor packaging quality and report issues to production and quality teams.
• Assist with line setup, changeovers, shift changes, and cleanup.
• Record and monitor product waste as required.
• Follow all food safety, sanitation, safety, and GMP guidelines.

Skills

Stand & bend

Lift 40 lbs

Attention to detail

Team communication

English literacy

Education

High school diploma or GED

Job description

Doherty Staffing Solutions in St. Peter, MN is hiring a Packer for the 1st shift. You’ll package finished products into trays, inspect packaging for quality, and help keep the production line running smoothly.

This temporary/contract role offers weekday hours (4:00 AM–4:30 PM Tue–Thu and every other Friday), weekly pay, and the chance to join a family-owned staffing team with local recruiters and ongoing opportunities in food production. Prior experience in food production preferred.