First-Shift Bulk Grinder Operator

GSF; Opelika (AL); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

People First

Values Driven

People Development

Philanthropy & Sustainability

Extensive Benefits

Job summary

Golden State Foods – Opelika, AL is seeking a hands-on Bulk 1st Grinder Operator for its state‑of‑the‑art meat processing facility. Operate grinders, conveyors, and related equipment to process raw beef per safety and quality standards.

This full‑time role requires mechanical aptitude, experience in food processing, and the ability to work 1st shift in a fast-paced environment while maintaining GMPs.

Qualifications

• High school diploma or GED preferred.
• Experience in food manufacturing or meat processing preferred.
• Forklift certification preferred or willing to obtain.

Responsibilities

• Operate industrial meat grinders and conveyor systems per safety and quality standards.
• Follow safety procedures including LOTO for grinders and conveyors.
• Set up and break down grinder and conveyor equipment; align parts.
• Read line-up sheets to ensure ingredient selection.
• Inspect raw materials; follow procedures for defects.
• Monitor texture, quality, and grinder speed; adjust knives/plates as needed.
• Drive forklift to load materials onto equipment.
• Perform sanitation duties and maintain cleanliness to GMPs.
• Verify metal detectors and follow metal detection procedures.
• Coordinate with Blender Operator and team for workflow.
• Report malfunctions or unsafe conditions to leadership.
• Maintain a clean, organized workspace; follow GMPs.
• Perform other duties to support 24/7 production.

Skills

Written procedures

Basic math

Mechanical troubleshooting

Lifting 80 lbs

Cold/fast-paced work

Detail-oriented

Education

High school diploma or GED

Forklift certification preferred

Job description

Golden State Foods – Opelika, AL is seeking a hands-on Bulk 1st Grinder Operator for its state‑of‑the‑art meat processing facility. Operate grinders, conveyors, and related equipment to process raw beef per safety and quality standards.

This full‑time role requires mechanical aptitude, experience in food processing, and the ability to work 1st shift in a fast-paced environment while maintaining GMPs.