First Cook - Seasonal Scratch Kitchen, Farm-to-Stand

Wilson Farm Inc; Lexington (MA); On-site; USD 25,000 - 39,000; Full time

Job summary

Wilson Farm is seeking an experienced First Cook to join our culinary team in Lexington, MA. This hands-on role focuses on scratch cooking, seasonal ingredients, and producing high-quality prepared foods for our busy retail farm stand.

You will own a station under our Master Chef of France, collaborate with the kitchen team, and help maintain consistency, flavor, and presentation. The ideal candidate has about 3 years of professional cooking experience and strong fundamentals in a fast-paced,

Qualifications

• 3 years of professional cooking in a scratch kitchen or similar setting.
• Strong fundamental cooking and food preparation skills.
• Experience with French, American, European cuisine a plus.

Responsibilities

• Prepare and produce high-quality food for sale in our retail farm stand, following established recipes and production standards.
• Take ownership of an assigned station, including mise en place, production, organization, sanitation, and end-of-shift responsibilities.
• Ensure food is prepared accurately, consistently, and on schedule while maintaining high standards for taste, appearance, freshness, and food safety.
• Work closely with the Chef and culinary team to execute daily and seasonal production needs.
• Utilize fresh, seasonal ingredients, including products grown and sourced by Wilson Farm.
• Maintain proper food storage, labeling, rotation, and handling practices.
• Keep work areas clean, organized, and ready for efficient production.
• Assist other stations and team members as needed to keep kitchen operations running smoothly.
• Follow all food safety, sanitation, and workplace safety requirements.
• Contribute to a professional, respectful, and team-oriented kitchen environment.

Skills

3+ years cooking

Mise en place

Food safety

Food preparation

Team collaboration

Education

ServSafe certification (preferred)

Job description

Wilson Farm is seeking an experienced First Cook to join our culinary team in Lexington, MA. This hands-on role focuses on scratch cooking, seasonal ingredients, and producing high-quality prepared foods for our busy retail farm stand.

You will own a station under our Master Chef of France, collaborate with the kitchen team, and help maintain consistency, flavor, and presentation. The ideal candidate has about 3 years of professional cooking experience and strong fundamentals in a fast-paced,