First Cook, Dietary, FT, 10A-6:30P

Baptist Health South Florida; Miami (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Baptist Health South Florida seeks a Food Service Supervisor to oversee food preparation and production for patients and guests. The ideal candidate should have excellent communication skills, knowledge of sanitation principles, and a high school diploma. This role requires at least 3 years of experience and the ability to ensure food quality and safety.

Qualifications

• Knowledge in sanitation and safety in food handling and equipment.
• Food Safety Certification required within 6 months of hire.
• 1 year of trade school or vocational schooling preferred.

Responsibilities

• Oversees and supports food preparation and production for patient and guest meals.
• Ensures food quality, quantity, nutrition, appearance, temperature, and timeliness.
• Follows HACCP procedures.

Skills

Knowledge in principles of sanitation

Communication skills

Interpersonal skills

Education

High School Diploma or equivalent

Job description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.

Description:
Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $17.53 - $18.30 / hour depending on experience.Qualifications:

Degrees:

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.

Additional Qualifications:

• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.

Minimum Required Experience: 3 Years

EOE, including disability/vets