Firehouse Subs Team Member

Firehouse Subs; Mishawaka (IN); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Uniform shirts provided

50% off meals

Full training provided

Friendly, team-oriented environment

Job summary

A well-known sub sandwich chain in Mishawaka, Indiana is seeking upbeat Crew Members to join the team. This position offers both full and part-time roles, focusing on delivering exceptional customer service while managing various stations in the sandwich-making process. Applicants must be at least 17 years old, dependable, and able to work in a fast-paced environment. Benefits include employee discounts, flexible scheduling, and a starting pay of $14.00 per hour plus tips.

Qualifications

• Must be 17 or older to apply.
• Dependable when scheduled to work.
• Excellent menu and product knowledge.
• Accountable for guest orders.
• Ability to lift up to 50 lbs.

Responsibilities

• Deliver top-notch customer service.
• Manage different stations in the sub-making process.
• Work in various roles as needed, including cashier and cleaner.
• Maintain a safe work environment.

Skills

Customer service

Dependability

Team player

Fast-paced environment adaptability

Menu knowledge

Job description

Reports To: General Manager/Assistant Manager/Shift Leader

Position Summary

We are currently looking for upbeat and positive Crew Members to join our team! We are hiring for full‑ and part‑time positions. Crew Members work the majority of the shift on their feet while managing different stations in the sub-making process. Initially, they are trained in one position (Cashier, Sandwich Maker), then cross‑trained for all positions. Your job is to deliver top‑notch customer service for every shift, ensuring a fantastic experience for our guests.

Job Requirements

• Must be 17 or older to apply.
• Must be dependable when scheduled to work.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Must be a team player.
• Able to work in a fast‑paced environment.
• Willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Starting pay: $14.00 an hour plus tips
• Tips are based on hours worked and usually average an extra $1.50 to $2.00 per hour
• Uniform shirts provided
• 50% off meals
• Promotion opportunities available
• Full training provided
• Friendly, team‑oriented environment
• Compensation: $14.00 per hour