Finisher Hog Grader & Sales Inventory Clerk

Seaboard Foods; Iowa Falls (IA); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Medical benefits

401K with match

Paid time off

Wellness program

Tuition reimbursement

Pork purchase program

Job summary

Seaboard Foods in Iowa Falls seeks a Market Hog Selector to assess body composition of finishing hogs and estimate market weight to meet sales requirements, while following facility schedules. You will identify hogs for sale and ensure accurate paperwork and timely communication with supervisors.

The role supports production goals and involves teamwork in a fast-paced environment. Qualified candidates will have a valid driver's license; swine production experience is preferred.

Qualifications

• Must have a clear and valid driver’s license.
• Preferred swine production experience and/or training.
• Ability to lift up to 50 pounds regularly, up to 100 pounds occasionally.

Responsibilities

• Assesses hog body composition in finishing sites to project sales of pigs according to marketing requirements.
• Identifies and marks hogs to be moved or sold to the appropriate destination.
• Delivers load movement paperwork to necessary farm sites in a timely fashion.
• Communicates regularly with supervisor and production about group performance and provides data through written reports and email correspondence.
• Counts inventory and number of pigs scheduled for sale as needed.
• Assists other team members to effectively meet department and company goals.

Skills

Communication

Attention to detail

Teamwork

Accountability

Education

Associate’s degree

Job description

Seaboard Foods in Iowa Falls seeks a Market Hog Selector to assess body composition of finishing hogs and estimate market weight to meet sales requirements, while following facility schedules. You will identify hogs for sale and ensure accurate paperwork and timely communication with supervisors.

The role supports production goals and involves teamwork in a fast-paced environment. Qualified candidates will have a valid driver's license; swine production experience is preferred.