Fine Dining Sous Chef

DMNO LLC; New Orleans (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company located in New Orleans, LA is seeking a full-time Sous Chef to manage kitchen operations at a fine dining establishment. The ideal candidate will have prior experience, strong leadership skills, and an excellent understanding of cooking methods. Responsibilities include overseeing food preparation, training staff, and ensuring quality standards are met. Competitive salary and benefits offered.

Benefits

401(k)

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Qualifications

• Prior experience as a Sous Chef or similar role in a fine dining or high-end restaurant.
• Excellent knowledge of cooking methods, ingredients, and equipment.

Responsibilities

• Oversee day-to-day operations of the kitchen, including food preparation and cooking.
• Train and manage kitchen staff, ensuring food safety regulations are followed.

Skills

Leadership

Organization

Time Management

Communication

Interpersonal Skills

Attention to Detail

Education

Degree or certification in Culinary Arts

Job description

Benefits:

401(k)

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Competitive salary

This is a full-time Sous Chef role located in New Orleans, LA. The Sous Chef will oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. The Sous Chef will also be responsible for training and managing the kitchen staff, ensuring that all food safety regulations are followed, and quality standards are met.

Qualifications

Prior experience as a Sous Chef or similar role in a fine dining or high-end restaurant

Excellent knowledge of cooking methods, ingredients, and equipment

Strong leadership and organizational skills

Excellent time management skills

Ability to work in a fast-paced environment while maintaining attention to detail and quality standards

Excellent communication and interpersonal skills

Degree or certification in Culinary Arts or a related field is a plus

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