Fine-Dining Server: Wine Pairings & Flexible Schedule

Interlachen Country Club, Inc.

Edina (MN)

On-site

USD 34,000 - 48,000

Part time

5 days ago
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Benefits offered by this job

Flexible schedules
Growth opportunities
Discounted chiropractic rates
Paid holidays and time and a half
Complimentary shirts, aprons, nametags
Free parking, on-site parking
Retail shop discounts
Complimentary meals daily
Golf Course, Pool, and Racquet Sports—
Team member appreciation events

Job summary

Interlachen Country Club is seeking servers for our Bobby Jones Pub & Grill, offering fine dining and a welcoming member experience. We value teamwork, hospitality, and passion for creating memorable moments for our members.

We look for 1-3 years in restaurant serving, strong wine knowledge, and 18+ to be eligible. This part-time role includes evenings, weekends, and holidays with shifts 4-8 hours.

Qualifications

  • 1-3 years of experience in a restaurant/serving position; club experience is a plus.
  • Strong wine knowledge with ability to pair and explain wine selections.
  • Must be 18 years or older and able to lift up to 25 lbs.

Responsibilities

  • Enhance member experience by anticipating needs and personalizing interactions.
  • Share menu highlights and make personalized recommendations.
  • Explain dishes and wine pairings to members.
  • Uphold brand standards and contribute to daily tasks and cleaning.
  • Support teammates and contribute to a positive culture.

Skills

Wine knowledge
Communication skills
Team player
Presentable
Service orientation

Education

High School Diploma/GED

Tools

Restaurant POS

Job description

Interlachen Country Club is seeking servers for our Bobby Jones Pub & Grill, offering fine dining and a welcoming member experience. We value teamwork, hospitality, and passion for creating memorable moments for our members.

We look for 1-3 years in restaurant serving, strong wine knowledge, and 18+ to be eligible. This part-time role includes evenings, weekends, and holidays with shifts 4-8 hours.

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