Fine Dining Server | RDG Venues

RIVIERA DINING GROUP; Miami Beach (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

RIVIERA DINING GROUP in Miami Beach is looking for polished, service-driven servers to enhance the dining experience in a luxury setting. The ideal candidates will excel in attentive service, maintain a strong knowledge of the menu, and work collaboratively with the team.

This role involves maintaining high service standards, participating in training, and ensuring a safe and compliant dining environment. Flexible availability is essential.

Qualifications

• 1-2 years of experience in a full-service or fine dining restaurant environment preferred.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Maintain strong knowledge of food and beverage menus and ingredient pairing.
• Provide attentive and personalized service to enhance the dining experience.
• Collaborate with team members to ensure smooth service flow.

Skills

Attention to detail

Communication skills

Multitasking under pressure

Job description

Position Overview

We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.

Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence.

Who Are We

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Your Role

• Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
• Provide attentive, personalized service byanticipatingguest needs and guiding the dining experience from start to finish.
• Follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.
• Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.
• Handle products, equipment, and service tools properly tomaintainquality, safety, and efficiency.
• Collaborate with team members and management to support smooth service flow and resolve issues promptly.
• Communicate guest feedback, product concerns, or operational needs to leadershipin a timely manner.
• Participate in team meetings, trainings , and continuous improvement initiatives.
• Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.
• Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
• Maintain reliable attendance, punctuality, and a performance-driven mindset.
• Ability to stand for extended periods andfrequently lift up to 50 lbs
• This is not an exhausted list of job responsibilities.

Requirements

• 1-2 years of experience in a full-service or fine dining restaurant environment preferred.
• Flexible availability, including evenings, weekends, and holidays.