Fine Dining Server PT **$12.00 Plus Commission/**

Ansley Golf Club, Inc.; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a Fine Dining Server to join their team. This part-time role involves providing exceptional service to members and guests in a fine dining environment. Responsibilities include taking orders, serving food and beverages, and maintaining cleanliness in dining areas. The ideal candidate will possess strong customer service skills and a passion for the culinary arts. Join a team that values professionalism and a commitment to excellence, where your contributions will enhance the dining experience for all patrons. If you thrive in a dynamic environment and enjoy working with people, this opportunity is perfect for you.

Qualifications

• Experience in fine dining service preferred.
• Ability to memorize menu items and specials.

Responsibilities

• Facilitate a superior dining experience for members and guests.
• Maintain cleanliness and stock supplies for shifts.
• Greet members warmly and take food and beverage orders.

Skills

Customer Service

Food and Beverage Knowledge

POS System Operation

Sanitation Standards

Education

High School Diploma

Tools

POS System

Job description

FINE DINING SERVER ***PART TIME*** $12.00 Plus-Commission***

Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309

Description

Fine Dining Room Server - Ansley Room and/or 1912 Grille

Compensation: Training rate is $16/hr

Status: Part time positions available

Employee facilitates a superior dining experience for Ansley Golf Club Members and their guests. Assembles, serves, and delivers food and beverage items, using appropriate safety and sanitation methods, while adhering to the highest standards of professional etiquette. Work is performed under general supervision.

Responsibilities

1. Adheres to uniform standards while on property.
2. Reports to duty as scheduled. Employee reports to the Dining Room or Clubhouse Manager on Duty upon arrival.
3. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift.
4. Checks and cleans all front of the house dining areas as applicable prior to meal service times.
5. Maintains the highest standard of cleanliness and neatness in front of the house dining areas.
6. Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty.
7. Memorizes daily Food and Beverage specials.
8. Greets Members in a warm and friendly manner within 1 minute of arrival.
9. Informs Members of specials and is knowledgeable about menu and wine list.
10. Takes Food and Beverage order and inputs to POS system.
11. Delivers Food and clears any unneeded items from tables, refills beverages, checks on dining members frequently.
12. presents Checks for signature and maintains accurate member checks. Turns checks and settlement in to Manager on Duty at end of each shift.
13. Resets tables.
14. Assists co-workers with Member service. Serving our Members is a “section-less” job.
15. Consistently maintains and expands food and beverage knowledge specifically as related to Club Menus and Offerings.