Fine Dining Server - Part-Time, Flexible Schedule

The Bartolotta Restaurants; Mequon (WI); On-site; USD 16,531 - 27,552; Part time

Job summary

The Bartolotta Restaurants in Mequon, WI is seeking a part-time Server to deliver an elevated dining experience. The role requires attentive, knowledgeable service and coordination with kitchen and front-of-house teams to ensure guest satisfaction.

Qualifications include being at least sixteen years old (18+ for alcohol service), prior server experience preferred, and the ability to stand for long periods and lift 25–30 pounds. Training is provided, and evenings/weekends may be required.

Qualifications

• Must be at least sixteen years old (18 years old to serve alcoholic beverages).
• Previous server experience preferred.
• Must successfully complete restaurant training course.

Responsibilities

• Greet customers at the table and ensure the table is clean with utensils and napkins.
• Distribute menus and present the daily specials.
• Take food and beverage orders and deliver to the kitchen.
• Deliver food, beverages, condiments and other requested items to customers.
• Ensure orders are prepared correctly and adjust as needed.
• Present checks and collect payment; handle post-dining tasks and cleanup.

Skills

Highly organized

Exceptional interpersonal skills

Oral and written communication

Ability to work in fast-paced env.

Attention to detail

Flexible scheduling

Tools

Point-of-Sale (POS) systems

Job description

The Bartolotta Restaurants in Mequon, WI is seeking a part-time Server to deliver an elevated dining experience. The role requires attentive, knowledgeable service and coordination with kitchen and front-of-house teams to ensure guest satisfaction.

Qualifications include being at least sixteen years old (18+ for alcohol service), prior server experience preferred, and the ability to stand for long periods and lift 25–30 pounds. Training is provided, and evenings/weekends may be required.