Fine-Dining Server: Luxury Service & Wine Pairings

Hawks Cay Resort; Marathon (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hawks Cay Resort in Marathon, FL seeks a refined server to deliver curated hospitality under Chef Jeremy Ford’s menu, providing guests with luxury dining from welcome to tasting. You will master the food and beverage offerings, present pairings, and coordinate with BOH to maintain flawless timing, upholding the resort’s hospitality standards.

This role requires stamina and clear verbal communication in a busy, high-volume setting.

Qualifications

• 2+ years experience in fine dining required.
• Strong wine and beverage knowledge; formal training preferred.
• Poised under pressure with a guest-first mindset.

Responsibilities

• Provide refined, attentive service tailored to each guest
• Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques
• Confidently present tasting menus, pairings, and chef features
• Manage timing, pacing, and coordination with BOH teams
• Uphold luxury standards in service etiquette, communication, and polished presentation

Skills

Fine dining experience

Wine knowledge

Guest-first mindset

Job description

Hawks Cay Resort in Marathon, FL seeks a refined server to deliver curated hospitality under Chef Jeremy Ford’s menu, providing guests with luxury dining from welcome to tasting. You will master the food and beverage offerings, present pairings, and coordinate with BOH to maintain flawless timing, upholding the resort’s hospitality standards.

This role requires stamina and clear verbal communication in a busy, high-volume setting.