Fine Dining Server — Guest Experience Leader (Full-Time)

linkrestaurantgroup; New Orleans (LA); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Career progression

Job summary

Link Restaurant Group is seeking enthusiastic servers to join the Cochon front-of-house team in New Orleans. Ideal candidates bring at least two years of fine dining service, a positive, professional attitude, and a passion for guest experiences.

You will oversee guest experiences, stay current on menu items, maintain proper table service, process payments accurately, and support teammates to ensure satisfaction throughout the dining experience.

Qualifications

• At least two years of related experience.
• Team player with exceptional work ethic.
• Fast-paced environment experience.
• Must love food and learning about food.
• Food and beverage knowledge a plus.
• Full-time and flexible schedule availability.

Responsibilities

• Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu.
• Stay updated on all menu items, preparation, and ingredients of all dishes.
• Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
• Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served.
• Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
• Adhere to grooming and dress code standards.

Skills

Fine dining experience

Team player

Fast-paced environment

Wine knowledge

Job description

Link Restaurant Group is seeking enthusiastic servers to join the Cochon front-of-house team in New Orleans. Ideal candidates bring at least two years of fine dining service, a positive, professional attitude, and a passion for guest experiences.

You will oversee guest experiences, stay current on menu items, maintain proper table service, process payments accurately, and support teammates to ensure satisfaction throughout the dining experience.