Fine Dining Server — Growth & Tips in a Team-First Bar

The Post Oak; Philadelphia (Philadelphia County); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

PTO / Sick leave

Job summary

Landry’s is hiring a tipped server who brings at least 1 year of fine dining experience, a guest-first attitude, and the ability to thrive in a fast-paced environment. Applicants must be 18+ and passionate about great food and great fun.

We offer extensive training, flexible schedules, generous employee discounts on dining and hotels, paid time off or sick leave where available, and ample opportunities for advancement within a supportive team.

Qualifications

• Be FRIENDLY, accommodating, inclusive and respectful.
• Team player with guest-first attitude.
• 1+ year fine dining server experience.
• Must be 18 years or older for alcohol service.
• Passion for great food and fun.
• Enjoys working in a fast-paced environment.

Skills

Be guest-first

Team player

Fine dining experience

Able to work fast-paced

18+ years old

Job description

Landry’s is hiring a tipped server who brings at least 1 year of fine dining experience, a guest-first attitude, and the ability to thrive in a fast-paced environment. Applicants must be 18+ and passionate about great food and great fun.

We offer extensive training, flexible schedules, generous employee discounts on dining and hotels, paid time off or sick leave where available, and ample opportunities for advancement within a supportive team.