Guest-First Server: Growth, Tips & Flexible Hours

The Post Oak; Atlanta (GA); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Flexible schedules

Generous employee discounts on dining,

Paid time off or paid sick leave

Opportunities for advancement

Job summary

Landry’s is hiring for a tipped server position in a fast-paced dining environment. We offer structured growth programs, flexible schedules, comprehensive benefits, and opportunities to advance within our team. The role emphasizes guest-first service, teamwork, and a passion for great food and great fun.

As part of our winning team, you’ll enjoy tips on every shift and a culture that values diversity and a respectful workplace. Learn more on our careers site and through our Landry’s network.

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year fine dining Server experience
• Are 18 years of age (required for service of alcohol)
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Skills

Be FAIR ideals

Team Player

Fine dining server experience

18+ years old

Passion for great food

Fast-paced environment

Job description

Landry’s is hiring for a tipped server position in a fast-paced dining environment. We offer structured growth programs, flexible schedules, comprehensive benefits, and opportunities to advance within our team. The role emphasizes guest-first service, teamwork, and a passion for great food and great fun.

As part of our winning team, you’ll enjoy tips on every shift and a culture that values diversity and a respectful workplace. Learn more on our careers site and through our Landry’s network.