Fine-Dining Server — Elevate Guest Experiences

Hyatt Hotels Corporation; Sacramento, Northern (CA, KY); Hybrid; USD 23,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation in Sacramento is hiring a restaurant server for Dawson’s Steakhouse. This is an hourly position offering the opportunity to provide attentive service in a fine dining setting, delivering guest experiences that reflect Hyatt's standards.

The role requires 3+ years of serving in a fine-dining environment, strong hospitality and wine knowledge, plus a flexible PM/holiday/weekend schedule.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to walk and stand for long periods of time.
• Must be able to work a flexible schedule for PM shifts, holidays, and weekends.
• Strong hospitality skills and working knowledge of fine dining steps of service
• Proficiency with wine, spirits and cocktails
• Must have at least 3 years of Serving experience in a fine-dining setting or equivalent.

Responsibilities

• Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences.
• The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings.
• A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.
• Other duties include general restaurant preparation and maintaining a sanitary environment.
• If you have experience as a server in a restaurant, we'd love to hear from you!

Skills

Customer service

Verbal communication

Stamina

Flexible schedule

Fine dining service

Wine knowledge

Job description

Hyatt Hotels Corporation in Sacramento is hiring a restaurant server for Dawson’s Steakhouse. This is an hourly position offering the opportunity to provide attentive service in a fine dining setting, delivering guest experiences that reflect Hyatt's standards.

The role requires 3+ years of serving in a fine-dining environment, strong hospitality and wine knowledge, plus a flexible PM/holiday/weekend schedule.