Fine Dining Server Assistant & Food Runner – PTO & 401k

Atlanta Athletic Club Foundation, Inc.; Johns Creek (GA); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Paid Time Off

Holiday pay premium on holidays

401(k) with employer contributions

Team member appreciation events

Job summary

Atlanta Athletic Club is seeking a Server Assistant/Food Runner to support servers, ensure timely food delivery, and maintain a clean dining area for members and guests. The role emphasizes prompt, courteous service and knowledge of menu items to enhance the guest experience.

Ideal candidates will be available Thursday through Saturday afternoons/evenings until 10:00 pm, have a friendly, service-oriented attitude, and be able to stand for extended periods while carrying trays.

Qualifications

• Prior fine dining experience preferred, but training provided.
• Availability Thu–Sat afternoons/evenings until 10:00 pm.
• Friendly, service-oriented personality.
• PTO available.
• Holiday pay premium on holidays.
• 401(k) enrollment on day one; employer contributions after one year.
• Team member appreciation events.

Responsibilities

• Support AAC mission with excellent service.
• Foster teamwork on floor and side work.
• Complete opening and closing side work.
• Ensure tables, chairs, and setups ready.
• Maintain dining room cleanliness and order.
• Deliver outstanding customer service and fulfill requests.
• Know menu items and beverages.
• Assist servers with delivering plates and beverages.
• Clear and reset tables after guests depart.
• Monitor condiment inventory and restock.
• Provide support for other departments and club functions.

Skills

Strong communication

Flexible schedule

Standing for long periods

Team oriented

Job description

Atlanta Athletic Club is seeking a Server Assistant/Food Runner to support servers, ensure timely food delivery, and maintain a clean dining area for members and guests. The role emphasizes prompt, courteous service and knowledge of menu items to enhance the guest experience.

Ideal candidates will be available Thursday through Saturday afternoons/evenings until 10:00 pm, have a friendly, service-oriented attitude, and be able to stand for extended periods while carrying trays.