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Fine Dining Server Assistant

Cherokee Nation Entertainment

Catoosa (OK)

On-site

USD 25,000 - 35,000

Full time

Yesterday
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Job summary

A leading restaurant at the Hard Rock Hotel in Catoosa is seeking a Fine Dining Server Assistant. This role requires a detail-oriented individual focused on providing exquisite customer service, supporting servers, and maintaining a pristine dining environment. Ideal candidates should have prior experience in fine dining, effective communication skills, and the ability to thrive in a fast-paced setting.

Qualifications

  • Prior experience in fine dining or food service preferred.
  • Ability to work flexible shifts including evenings and weekends.
  • Physical stamina to stand for long periods and lift up to 50 pounds.

Responsibilities

  • Maintain cleanliness of dining areas and equipment.
  • Assist servers with table service and food delivery.
  • Provide exceptional customer service to guests.

Skills

Multitasking
Attention to Detail
Customer Satisfaction
Communication
Teamwork

Education

Food Safety Certification
Alcohol Service Licensing

Job description

Carvers on 19, located on the top floor of the Hard Rock Hotel, seeks a dedicated Fine Dining Server Assistant. This position is essential in maintaining cleanliness and organization, supporting servers, and ensuring an exceptional dining experience for our guests. This role is perfect for a detail-oriented, customer-focused team player with fine dining experience.

Qualifications
  • Ability to multitask, prioritize tasks efficiently, and handle multiple tasks simultaneously in a fast-paced environment.
  • Prior experience in a fine dining restaurant or food service is preferred.
  • Meticulous attention to detail in food preparation and presentation.
  • Effective communication and teamwork skills.
  • Strong attention to detail and dedication to customer satisfaction.
  • Willingness to work flexible shifts, including evenings, weekends, and holidays.
  • Obtaining food safety certification and alcohol service licensing by the appropriate regulatory agency is a must for this position.
  • Ability to stand for long periods and lift objects up to 50 pounds.
Responsibilities
  • Ensure the cleanliness of glassware, flatware, Chinaware, and miscellaneous cooking tools.
  • Prepare the dining room for service by setting tables, stocking server-side stations, and maintaining a clean and inviting atmosphere.
  • Assist servers with clearing plates, glasses, and silverware from tables.
  • Deliver food and beverages to tables efficiently.
  • Sweep, mop, and maintain the dining rooms as needed.
  • Provide exceptional customer service to guests.
  • Uphold cleanliness standards for stations and shared areas of responsibility.
  • Perform all table bussing duties during the dining experience.
  • Assist other employees as needed.
  • Respond appropriately to guest requests and communicate these to the appropriate team member.
  • Follow all laws pertaining to the sales and service of alcoholic beverages.
  • Follow safe food handling procedures and provide a safe environment for guests.
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