Fine Dining Server

Corvina Seafood Grill; Delray Beach (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Competitive salary

Employee discounts

Job summary

Eddie & Vinny’s in South Florida is seeking a professional Server to deliver attentive, knowledgeable, and personalized service in a fine-dining Italian setting.

You will guide guests through menus, upsell thoughtfully, maintain product knowledge, and collaborate with a team to ensure flawless service while adhering to safety standards. Evening, weekend, and holiday shifts are required.

Qualifications

• Experience in high-volume, upscale or fine-dining restaurant settings.
• Strong knowledge of food, wine, and cocktail pairings.
• Excellent communication and hospitality skills.
• Polished appearance and professional demeanor.
• Team-oriented and able to collaborate effectively.
• Detail-oriented and able to multitask in a fast-paced environment.
• Availability to work evenings, weekends and holidays.
• Commitment to food safety, sanitation and responsible alcohol service.
• Willingness to obtain required food handler and alcohol service certifications.

Responsibilities

• Greet guests, guide them through the menu and make recommendations.
• Provide attentive, efficient service and ensure guest satisfaction.
• Take and relay orders to kitchen and bar; deliver items promptly.
• Maintain knowledge of menu, ingredients, preparation methods, and daily specials.
• Upsell menu items, cocktails, and wines.
• Address guest inquiries and dietary restrictions with professionalism.
• Process payments accurately, including cash, cards and gift certificates.
• Set up, clean and maintain tables and service areas.

Skills

Customer service

Interpersonal skills

Professionalism

Team player

Organization

Flexibility

Safety compliance

Education

Food handler certification

Alcohol service certification

Job description

Benefits:

• Health insurance
• Competitive salary
• Employee discounts

Company Overview

Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate.

Job Summary

Servers at Eddie & Vinny’s deliver exceptional hospitality by providing attentive, knowledgeable, and personalized service to ensure an unforgettable dining experience for every guest.

Responsibilities: As a Server you will be expected to (but are not limited to the following): Server Responsibilities at Eddie & Vinny’s:

• Greet guests warmly, guide them through the menu, and make personalized recommendations.
• Provide attentive and efficient service, ensuring guest satisfaction throughout the dining experience.
• Take accurate food and beverage orders, relay them to the kitchen and bar, and deliver items promptly.
• Maintain detailed knowledge of the menu, including ingredients, preparation methods, and daily specials.
• Upsell menu items, cocktails, and wines to enhance the guest experience and drive sales.
• Handle guest inquiries, special requests, and dietary restrictions with professionalism and care.
• Process payments accurately, including handling cash, credit cards, and gift certificates.
• Set up, clean, and maintain tables and service areas before, during, and after shifts.
• Monitor guest satisfaction, anticipate needs, and address any concerns or issues promptly.
• Collaborate with team members and management to maintain smooth service and resolve challenges.
• Follow all health, safety, and sanitation guidelines to ensure a clean and safe work environment.
• Assist with side work, including stocking supplies, polishing glassware, and resetting tables.
• Participate in team meetings, tastings, and training sessions to stay informed and maintain high standards.
• Represent Eddie & Vinny’s brand with professionalism, enthusiasm, and a positive attitude.

Qualifications

• Experience: Minimum 1-2 years of serving experience in a high-volume, upscale or fine-dining restaurant preferred.
• Knowledge: Strong understanding of food, wine, and cocktail pairings, as well as fine-dining service standards.
• Customer Service Skills: Exceptional interpersonal and communication skills with a passion for hospitality.
• Professionalism: Polished appearance, positive attitude, and ability to remain composed under pressure.
• Team Player: Ability to collaborate effectively with coworkers and support a team-oriented environment.
• Organization: Strong attention to detail, multitasking skills, and the ability to prioritize in a fast-paced setting.
• Flexibility: Availability to work evenings, weekends, and holidays as needed.
• Compliance: Commitment to adhering to food safety, sanitation, and alcohol service guidelines.
• Licensing: Must have or be willing to obtain required food handler and alcohol service certifications.

Physical Demands and Work Environment

• The work that servers do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers.
• The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing.
• While performing the duties of this job, hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.

Benefits/Perks

• Competitive salaries
• Paid time off
• Benefits
• Energetic, focused and collaborative work environment
• Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
• We Encourage a Diverse Workforce: Corvina and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We thank all that apply, but only those candidates who meet the position requirements will be contacted. Eddie & Vinny's and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.