Fine Dining Room Busser & Server (Part-Time)

AVIVA Port St. Lucie; Port Saint Lucie (FL); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Pay advance (daily pay)

Job summary

Aviva Senior Living in Port Saint Lucie, FL is seeking a part-time Dining Room Busser/Server for evening shifts (4:30pm–7:30pm) totaling 15–20 hours weekly. You will help deliver a fine-dining experience, greet residents, serve meals, and ensure accuracy in the POS system.

Ideal candidates have a high school diploma or GED, 1–2 years of related experience, SERVE Safe certification, and strong English communication. We offer daily pay options and a supportive team environment.

Qualifications

• High school diploma or GED required.
• 1–2 years related work experience preferred.
• SERVE Safe Certification (or able to achieve certification).
• Ability to read and write in English.
• Ability to work with the elderly in a courteous and friendly manner.
• Excellent interpersonal skills.
• Ability to safely handle food in accordance with facility policies and regulations.

Responsibilities

• Greet residents, visitors, and team members courteously.
• Serve meals and ensure resident satisfaction in a fine dining atmosphere.
• Record guest meals and enter in POS system.
• Assist in preparations for special meals and parties.
• Ensure proper storage of food and supplies.
• Assist with daily operations and cleaning of the dining room and server areas.
• Ensure dining room is clean and prepared for next meal service prior to shift end.
• Promptly report and address any unsafe conditions or equipment problems.
• Communicate effectively with coworkers and community leaders.
• Regular and predictable attendance.

Skills

Customer service

Interpersonal skills

English language

Team communication

Food service

Education

High school diploma or GED

Tools

POS system

Job description

Aviva Senior Living in Port Saint Lucie, FL is seeking a part-time Dining Room Busser/Server for evening shifts (4:30pm–7:30pm) totaling 15–20 hours weekly. You will help deliver a fine-dining experience, greet residents, serve meals, and ensure accuracy in the POS system.

Ideal candidates have a high school diploma or GED, 1–2 years of related experience, SERVE Safe certification, and strong English communication. We offer daily pay options and a supportive team environment.