Fine-Dining Restaurant Manager - VIP Service Leader

Private Listing; Los Angeles (CA); Presencial; USD 90.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision benefits

401k

PTO Plan

Bonus Potential

Descripción de la vacante

Private Listing in Los Angeles is seeking a poised and passionate Restaurant Manager to lead the front-of-house team in a sophisticated steakhouse known for its elevated food and wine program. This role requires strong hospitality leadership, guest focus, and the ability to connect with high-end clientele.

The ideal candidate will guide service standards, train staff, and collaborate with a top-tier management team to drive guest satisfaction, efficiency, and profitability in a dynamic,

Formación

• Minimum 2-3 years as a Restaurant Manager or equivalent in an upscale or fine dining concept.
• Strong knowledge of food, beverage, and steps of service.
• Excellent communication skills, both verbal and written.

Responsabilidades

• Oversee the FOH team
• Maintain, support and promote company culture and philosophies
• Deliver superior service and maximize guest satisfaction
• Take initiative and help to build business
• Contribute to controlling costs and maximizing efficiencies
• Organize and supervise shifts
• Remain hands on throughout the entire shift and assist as needed
• Hold the team accountable to high standards while leading by example
• Ensure the team is well educated on the menu items
• Gather guests’ feedback, resolve guest issues and recommend improvements
• Appraise team member performance and provide feedback
• Control operational costs and identify measures to minimize waste
• Train new and current team members on proper guest steps of service
• Monitor compliance with safety and hygiene regulations
• Understand and comply with CA labor laws

Conocimientos

Leadership

Guest service

Communication

Descripción del empleo

Private Listing in Los Angeles is seeking a poised and passionate Restaurant Manager to lead the front-of-house team in a sophisticated steakhouse known for its elevated food and wine program. This role requires strong hospitality leadership, guest focus, and the ability to connect with high-end clientele.

The ideal candidate will guide service standards, train staff, and collaborate with a top-tier management team to drive guest satisfaction, efficiency, and profitability in a dynamic,